The best delicious Toffee Crunch Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toffee Crunch Coffee Cake recipe today!
Hello my friends, this Toffee Crunch Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Toffee Crunch Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Toffee Crunch Coffee Cake.
What Makes This Toffee Crunch Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toffee Crunch Coffee Cake.
Ready to make this Toffee Crunch Coffee Cake Recipe? Let’s do it!
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1/2 c Butter
1 ts Soda
2 c Flour
1 Egg
1 c Brown sugar;packed
1 ts Vanilla
4 Toffee candy bars;crush fine
-( 3/4 oz. ea.)
1/2 c Sugar
1 c Buttermilk or sour milk
1/4 c Chopped pecans
Cut butter into flour and sugars until crumbly. Set aside 1/2 c. To
remainder, add buttermilk, soda, egg and vanilla; beat well. Pour 1/3
batter into well greased and floured 9-cup Mini-Bundt pan. Combine
reserved mixture, candy and nuts. Sprinkle over batter. Alternate
remaining batter and candy nut mixture. Bake at 350 degrees for 35-45
min. To crush candy bars: place in freezer. When thoroughly chilled,
place between 2 sheets of foil and roll with rolling pin.
Yields
1 Servings
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