The best delicious Cherry Angel Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Angel Cream Cake recipe today!
Hello my friends, this Cherry Angel Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Angel Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Angel Cream Cake.
What Makes This Cherry Angel Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Angel Cream Cake.
Ready to make this Cherry Angel Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Prepared angle food cake;
-10-12 oz
1 cn (14 oz) sweetened condensed
-milk
1 c Cold water
1 ts Almond extract
1 4 serving size instant
-vanilla pudding mix
2 c (1 pt) whipping cream
2 cn (21 oz) cherry or peach pie
-filling
Cut cake (this can be a thawed, frozen angel food cake) into 1/4 in slices
on bottom of 13×9 in baking dish. In large mixer bowl, combine sweetened
condensed milk, water, and extract, mix well. Add pudding mix, beat well.
Chill 5 minutes. fold in whipped cream. Spread half the cream mixture over
cake slices, top evenly with one can cherry or peach pie filling. Top with
remaining cake slices. Cream mixture and cherry filling. Chill 4 hours or
until set. cut into squares to serve. Refrigerate leftovers.
Yields
14 Servings
Leave a Reply