The best delicious White Chocolate Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Tart recipe today!
Hello my friends, this White Chocolate Tart recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Tart is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Tart.
What Makes This White Chocolate Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Tart.
Ready to make this White Chocolate Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 3/4 c White flour
1/4 c White sugar
2 tb Water
1/4 lb Butter
1 Egg
FILLING
4 oz White chocolate
2/3 c White sugar
1/2 c Soft butter
2 Eggs
Crust: Blend flour, butter and sugar until results in a crumbly meal. Add
egg and water and blend until dough is firm and forms a ball. (Makes enough
for two 10 inch tart tins. Freeze extra if not needed.) Divide dough and
roll out into thin circle. Line a 10 inch tart tin with crust, smooth into
place. Line with foil and pie weights, and bake 10-20 minutes at 350F.
Cool.
Filling: Chop chocolate into small pieces. Melt in double boiler over low
heat. Whip butter and sugar until fluffy, then add chocolate slowly. Mix
until well blended. Add 1 egg, beat vigorously for 3 minutes, repeat with
second egg. Pour into cooled crust, smooth gently, and chill.
Yields
1 servings
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