The best delicious Comfort Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Comfort Cake recipe today!
Hello my friends, this Comfort Cake recipe will not disappoint, I promise! Made with simple ingredients, our Comfort Cake is amazingly delicious, and addictive, everyone will be asking for more Comfort Cake.
What Makes This Comfort Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Comfort Cake.
Ready to make this Comfort Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Lucy Koosman
Frances Nossen swtk50b
18 oz Cake mix, yellow
3 1/2 oz Instant vanilla pudding
4 Eggs
1/2 c ;cold water
1/2 c Oil
1/2 c Southern Comfort
1 c Nuts; chopped fine
—- GLAZE:
1/4 c Butter
1/8 c ;water
1/2 c Sugar
1/4 c Southern Comfort
Combine cake ingredients and beat on medium speed for 2 minutes. Pour into
greased and floured 10″ tube pan or 12 cup bundt pan. Bake for 1 hour @
325. Cool slightly and invert on plate. Prick top and brush half of the
glaze evenly over the top and sides. Cool completely. Reheat remaining
glaze and brush cooled cake again. Before serving, sift powdered sugar over
cake. * GLAZE: Melt butter, stir in water and sugar. Boil 1 minute,
stirring constantly. Remove from heat and add Comfort.
From
Yields
1 Servings
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