The best delicious Comice Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Comice Bread Pudding recipe today!
Hello my friends, this Comice Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Comice Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Comice Bread Pudding.
What Makes This Comice Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Comice Bread Pudding.
Ready to make this Comice Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Milk
3 c Day old bread; in 1-inch
-cubes
1/2 c Sugar
1/4 c Butter; melted
3 Eggs; slightly beaten
1/4 ts Almond extract; (1/4 to 1/2)
1/4 ts Salt
2 Firm; ripe Northwest
Comice pears; pared, cored
-and sliced
Cinnamon; nutmeg, and sugar
Heat milk until bubbles form around edge of pan; pour over bread and
cool to lukewarm. Combine sugar, butter, eggs, almond extract and
salt; mix well and stir into bread mixture. Line buttered 13 x 9 x
2-inch baking dish with
1/2 of pear slices; pour bread mixture over pears. Arrange
remaining pear slices over top. Sprinkle with cinnamon, nutmeg, and
sugar. Bake at 325 degrees F. 50 to 55 minutes or until knife blade
inserted near center comes out clean.
Always be sure to use ripe pears.
Per serving: 180 Calories (kcal); 10g Total Fat; (51% calories from
fat); 5g Protein; 17g Carbohydrate; 98mg Cholesterol; 191mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
2 Fat; 1 Other Carbohydrates
Yields
8 servings
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