The best delicious Cranberry Gingerbread (any Size) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Gingerbread (any Size) recipe today!
Hello my friends, this Cranberry Gingerbread (any Size) recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Gingerbread (any Size) is amazingly delicious, and addictive, everyone will be asking for more Cranberry Gingerbread (any Size).
What Makes This Cranberry Gingerbread (any Size) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Gingerbread (any Size).
Ready to make this Cranberry Gingerbread (any Size) Recipe? Let’s do it!
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2 1/2 c Unbleached flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
2 ts Ginger
1/2 c Brown sugar — packed
1/3 c Applesauce — at room
Temperature
1 Egg white — whipped
1/2 c Fat-free yogurt
1/4 c Molasses
2 tb Molasses
1 c Water — very hot
1 c Cranberries — chopped
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine flour, baking powder, baking soda, salt,
cinnamon, ginger, and brown sugar. In another mixing bowl, combine
applesauce, egg white, yogurt, molasses, hot water, and cranberries.
Mix dry ingredients with wet ingredients just until moistened. Pour
the batter into the prepared pan(s). Bake for 35 to 45 minutes
depending on pan size.
Yields
12 servings
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