The best delicious Italian Breadsticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Breadsticks recipe today!
Hello my friends, this Italian Breadsticks recipe will not disappoint, I promise! Made with simple ingredients, our Italian Breadsticks is amazingly delicious, and addictive, everyone will be asking for more Italian Breadsticks.
What Makes This Italian Breadsticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Breadsticks.
Ready to make this Italian Breadsticks Recipe? Let’s do it!
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1 pk Active dry yeast
2/3 c Warm water; (105 F to 115 F)
1 tb Sugar
1 ts Salt
1/4 c Vegetable or olive oil
2 1/4 cups all-purpose flour;
-up to 2
Vegetable or olive oil
1 Egg white
1 tb Water
Coarse salt or toasted
-sesame seed
Dissolve yeast in warm water in large mixing bowl. Stir in sugar, 1
teaspoon salt, 1/4 cup oil and 1 cup of the flour. Beat until smooth. Mix
in enough remaining flour to make dough easy to handle.
Turn dough only lightly floured surface; knead until smooth and elastic,
about 5 minutes Shape dough into roll, 10 inches long. Cut into 36 equal
parts. Roll each part into rope, 8 inches long for thick breadsticks, 10
inches long for thin breadsticks. Place about 1 inch apart on greased
cookie sheet. Brush with oil. Cover; let rise in warm place about 20
minutes.
Heat oven to 350 F. Beat egg white and 1 tablespoon water slightly; brush
over breadsticks and sprinkle with coarse salt. Bake until golden brown, 20
to 25 minutes.
Yield: 3 dozen breadsticks
Yields
36 Servings
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