The best delicious Company Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Company Cheesecake recipe today!
Hello my friends, this Company Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Company Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Company Cheesecake.
What Makes This Company Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Company Cheesecake.
Ready to make this Company Cheesecake Recipe? Let’s do it!
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1 Stick (1/4 pound) butter or
-margarine
1 3/4 c Graham cracker crumbs
1/4 c Chopped pecans or walnuts
1/2 ts Ground cinnamon
3 lg Eggs
2 pk (8-ounce) cream cheese,
-softened
1 1/8 c Granulated sugar, divided
2 1/2 ts Pure vanilla extract,
-divided
1/2 ts Almond extract
2 pt (4 cups) dairy sour cream,
-divided
This is a very simple cheesecake recipe that everyone loves. My mother has
been making it for as long as I can remember, and folks always want the
recipe. It seems to be infallible, and the sour cream topping will hide any
cracks. I hope you’ll emjoy it, too.
1. The day before you intend to serve this, preheat oven to
350 degrees F.
2. Melt butter in medium-sized saucepan.
3. Add graham cracker crumbs, nuts, and cinnamon. Stir with wooden spoon
until thoroughly combined.
4. Set aside approximately 1 teaspoon of the crumb mixture. Press remaining
crumbs onto bottom and sides of a springform pan.
5. Break eggs into large mixing bowl. Beat with electric mixer or wire
whisk.
6. Add cream cheese, 1 cup of the granulated sugar, 2 teaspoons of the
vanilla, and almond extract. Beat until smooth.
7. Blend in 3 cups of the sour cream.
8. Pour into crumb crust.
9. Bake until just set (approximately 35 minutes). Do not worry if it
cracks. Cool.
10. Refrigerate for at least 5 hours before serving (preferably overnight).
11. An hour or so before serving, combine reserved 1 cup sour cream, 2
tablespoons of the sugar, and 1/2 teaspoon of the vanilla. Spoon over top
and sides of cheesecake.
12. Sprinkle reserved crumbs over sour cream topping.
Yields
1 Servings
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