The best delicious Bishop's Bread` recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bishop's Bread` recipe today!
Hello my friends, this Bishop's Bread` recipe will not disappoint, I promise! Made with simple ingredients, our Bishop's Bread` is amazingly delicious, and addictive, everyone will be asking for more Bishop's Bread`.
What Makes This Bishop's Bread` Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bishop's Bread`.
Ready to make this Bishop's Bread` Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Light Brown Sugar
1/3 c All-Purpose Shortening
1 ts Salt
4 Eggs
1 pt Milk
7 c All-Purpose Flour
2 1/2 tb Baking Powder
2 dr (Or 3) Vanilla Extract
-STREUSEL TOPPING-
1/2 c Granulated Sugar
1/2 c Shortening
1 c Flour
1/4 ts Salt
1 ts Ground Cinnamon
Cream sugar, shortening, and salt until well creamed. Add eggs, one
at a time. Cream well. Scrape down and cream again for a few turns of
the whip. Alternate adding flour and baking powder with milk until
well mixed, then turn out into a pan. Sprinkle Streusel Topping atop
and bake in 350 F oven for 20 mins or until done. Makes 4 9-inch
cakes.
Streusel Topping: Mix all ingredients together until mixture has a
coarse meal texture. Spread on batter, enough to cover. Leftover
topping can be used the next time Bishop’s Bread is made. Keep in a
cool place.
As prepared at The Dearborn Inn of Dearborn, MI.
Yields
4 servings
Leave a Reply