Cookie Brittle Recipe

The best delicious Cookie Brittle recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookie Brittle recipe today!

Hello my friends, this Cookie Brittle recipe will not disappoint, I promise! Made with simple ingredients, our Cookie Brittle is amazingly delicious, and addictive, everyone will be asking for more Cookie Brittle.

What Makes This Cookie Brittle Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookie Brittle.

Ready to make this Cookie Brittle Recipe? Let’s do it!

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Ingredients & Directions

-(Yield: 60 pieces)


1/2 cup (125 mL) margarine 2 tsp (10 mL) vanilla 1 tsp (5 mL) salt
3 tblsp (45 mL) granulated sugar replacement 2 cups (500 mL) flour
(sifted) 1 cup (250 mL) semisweet chocolate chips 1/2 cup (125 mL)
walnuts (chopped fine) Combine margarine, vanilla, salt and sugar
replacement in mixing bowl or food processor; beat until smooth. Stir
in flour, chocolate chips and walnuts. Press into ungreased 15 x
10in. (39 x 25cm) pan. Bake at 375 degrees F (190 C) for 25 minutes.
Remove from oven, score into 2 x 1in. (5 x 2.5cm) pieces and cool
completely. Break into candy pieces.

Exchange 1 piece: 1/2 fat 1/3 bread Calories 1 piece: 48
1 Servings

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