Cookie Crumb Crust Mix Recipe

The best delicious Cookie Crumb Crust Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookie Crumb Crust Mix recipe today!

Hello my friends, this Cookie Crumb Crust Mix recipe will not disappoint, I promise! Made with simple ingredients, our Cookie Crumb Crust Mix is amazingly delicious, and addictive, everyone will be asking for more Cookie Crumb Crust Mix.

What Makes This Cookie Crumb Crust Mix Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookie Crumb Crust Mix.

Ready to make this Cookie Crumb Crust Mix Recipe? Let’s do it!

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Ingredients & Directions

6 c Unbleached Flour
1 1/2 c Brown Sugar, Firmly Packed
1 1/2 c Chopped Nuts
1 lb Butter or Margarine,Softened

Preheat oven to 375 degrees F. (190 degrees C). In a large bowl combine
dry ingredients and blend well. With a pastry blender cut in butter or
margarine until mixture resembles cornmeal in texture. Press misture
firmly into 2 unbuttered shallow baking pans. Bake about 15 minutes.
Cool. Crumble and put in a large airtight container and label as Cookie
Crumb Crust Mix. Stor in a cool dry place and use within 4 to 6 weeks.

Makes about 10 1/2 cups of mix.


2 Cups Cookie Crumb Crust Mix
Press about 2 cups crumb mix in a baking pan or 9-inch pie plate and bake
according to directions for filling.

From “Make-A-Mix Cookery” by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.


1 Servings

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