The best delicious Pink Lemonade Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pink Lemonade Cake recipe today!
Hello my friends, this Pink Lemonade Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pink Lemonade Cake is amazingly delicious, and addictive, everyone will be asking for more Pink Lemonade Cake.
What Makes This Pink Lemonade Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pink Lemonade Cake.
Ready to make this Pink Lemonade Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 18 1/2-oz box yellow cake -thawed
-mix 1 c Whipping cream
1 qt Vanilla ice cream 2 tb Sugar
6 dr Red food coloring Decorative rosebud candy
1 6-oz can frozen pink -mints (optional)
-lemonade concentrate;
Prepare cake mix according to package directions; bake as directed in
2 9-inch round cake pans. Cool. Stir ice cream to soften; quickly
stir in the red food coloring and 1/2 cup of the lemonade
concentrate. Spread mixture evenly in foil-lined 9-inch round cake
pan. Freeze 2 to 3 hours until firm. Place on cake layer on serving
plate; add ice cream layer and top with second cake layer. Whip
cream with the remaining lemonade concentrate and the sugar until
stiff peaks form. Frost sides and top of cake; trim with rosebud
candy mints, if desired. Return to freezer for at least 1 hour or
until serving time.
~Mrs. Yvonne Waguespack, Terrebonne Parish (Gray)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Yields
1 cake
Leave a Reply