The best delicious Peaches And Cream Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peaches And Cream Coffee Cake recipe today!
Hello my friends, this Peaches And Cream Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peaches And Cream Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Peaches And Cream Coffee Cake.
What Makes This Peaches And Cream Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peaches And Cream Coffee Cake.
Ready to make this Peaches And Cream Coffee Cake Recipe? Let’s do it!
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2 1/3 c Flour
1 1/3 c Sugar
3/4 ts Salt
3/4 c Shortening
2 ts Baking powder
3/4 c Milk
2 Eggs
1 ts Vanilla
3 oz Cream cheese; softened
1 cn Eagle Brand milk; (14 oz)
1/3 c Lemon juice
2 ts Cinnamon
1 cn Sliced peaches (29 oz); well
-drained
1 c Chopped nuts
1/3 c Brown sugar
In large bowl mix flour, sugar and salt. Cut in shortening till crumbly.
Reserve 1 cup of mixture. To the rest of the crumb mixture add baking
powder, milk, eggs and vanilla. Beat well.
Spread into greased 13×9 pan. Bake at 350 for 25 minutes or until set.
Meanwhile, in bowl, beat cream cheese till fluffy. Add Eagle Brand milk.
Stir in lemon juice and peaches and half of the nuts and cinnamon.
In another bowl combine reserved crumbs and remaining nuts and cinnamon and
brown sugar. Spoon peach mixture on top of cake and sprinkle crumb mixture
on top. Bake 35 minutes longer or until set. Serve warm.
Yields
1 Servings
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