Gingerbread Top-offs Recipe

The best delicious Gingerbread Top-offs recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Top-offs recipe today!

Hello my friends, this Gingerbread Top-offs recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Top-offs is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Top-offs.

What Makes This Gingerbread Top-offs Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Top-offs.

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Ingredients & Directions

3 Tablesp. butter or
-margarine; 1/3 cup chopped
-walnuts. As soon as

With packaged gingerbread mix at hand, you’ll never want for a quick
dessert. Top hot gingerbread (baked in pan or muffin cups) with one of

Canned crushed pineapple, then whipped cream Lemon sherbet Ice cream,
then chocolate sauce Cream cheese, whipped with a little light cream
and nutmeg Speedy Custard Sauce. Add grated orange rind if you wish
Prepared mincemeat, folded into whipped cream Lemon sauce, with
snipped dried figs added

Or combine 1/3 cup brown sugar, packed; 2 teasp. cinnamon; 3 tablesp.
flour; gingerbread is done, sprinkle mixture on top. Return to oven
for 5 min.

Or top gingerbread slices with applesauce; sprinkle with sugar and
cinnamon. Broil till bubbling.

6 Servings

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