The best delicious Cookie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookie Crust recipe today!
Hello my friends, this Cookie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Cookie Crust is amazingly delicious, and addictive, everyone will be asking for more Cookie Crust.
What Makes This Cookie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookie Crust.
Ready to make this Cookie Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Flour
2 Sticks butter or margarine;
-cut in pieces
1/2 c Sugar
1/2 ts Salt
Preheat oven to 350 degrees. Spray a 15x10x1-inch baking pan with nonstick
cooking spray. In large bowl with mixer at medium speed, combine all
ingredients until mixture resembles fine crumbs; press firmly into prepared
pan. Bake 20-23 minutes or until golden brown. Top with filling; finish
baking as directed (see recipes “Pecan Pie Bars” or “Cranberry Walnut
Squares” in this cookbook).
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
1 Servings
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