The best delicious Cookie Cutter Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookie Cutter Brownies recipe today!
Hello my friends, this Cookie Cutter Brownies recipe will not disappoint, I promise! Made with simple ingredients, our Cookie Cutter Brownies is amazingly delicious, and addictive, everyone will be asking for more Cookie Cutter Brownies.
What Makes This Cookie Cutter Brownies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookie Cutter Brownies.
Ready to make this Cookie Cutter Brownies Recipe? Let’s do it!
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4 Squares unsweetened baking
Chocolate — melted
3/4 c Margarine (or less) —
Melted
3 Egg whites — whipped
1 ts Vanilla
1 c Flour
1 c Walnuts — optional
Preheat oven at 350. Prepare a 13 x 9″ baking pan with cooking spray
lined with foil extending over edges to form handles. In a saucepan
melt chocolate and margarine until chocolate is completed melted. In
mixing bowl combine sugar and flour. Add egg whites, vanilla, and
walnuts until well blended. Mix with chocolate margarine mixture.
Spread in prepared pan. Bake for 30 to 35 minutes. Cool in pan.
Refrigerate for 30 minutes for easier cutting. Lift out of pan with
foil handles. Invert onto back of pan. Carefully remove foil. Invert
onto cutting board. Cut into desired shapes with cookie cutter.
Decorate as desired. NOTES : Decorate with icing, glaze, mini
marshmallows, small candies, sugar crystals, or colored sprinkles.
Yields
12 Servings
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