The best delicious Deluxe Three-egg White Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deluxe Three-egg White Cake recipe today!
Hello my friends, this Deluxe Three-egg White Cake recipe will not disappoint, I promise! Made with simple ingredients, our Deluxe Three-egg White Cake is amazingly delicious, and addictive, everyone will be asking for more Deluxe Three-egg White Cake.
What Makes This Deluxe Three-egg White Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deluxe Three-egg White Cake.
Ready to make this Deluxe Three-egg White Cake Recipe? Let’s do it!
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2 c Five Roses all-purpose flour
3 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 1/4 c Sugar
3 Eggs, separated
1 ts Vanilla
1 c Milk
Stir flour, baking powder and salt together. Cream shortening; gradually
add sugar, beating between additions. Add egg yolks and beat until fluffy.
Add dry ingredients, alternately with milk, blending well after each
addition. Stir in vanilla. Beat egg whites until stiff but not dry; fold
into batter. Pour into two greased and floured or lined 8″ layer cake pans.
Bake in a moderate oven (350F) 25 to 30 minutes or until done. Frost as
desired.
Yields
1 Servings
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