The best delicious Cookie Sheet Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookie Sheet Apple Pie recipe today!
Hello my friends, this Cookie Sheet Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cookie Sheet Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Cookie Sheet Apple Pie.
What Makes This Cookie Sheet Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookie Sheet Apple Pie.
Ready to make this Cookie Sheet Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
“This dessert has been a –
Real time-saver when there’s Effort ” – Bertha Jeffries
Large crowd to be It serves more than an
Fed Ordinary pie with about the
– Same amount of
3 3/4 cups flour 1 1/2 tsp. salt 3/4 cup shortening 3 eggs,
lightly beaten 1/3 cup milk 8 cups sliced peeling baking apples 1 1/2
cups sugar 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 cup
crushed cornflakes 1 egg white, beaten
In a bowl, combine flour and salt. Cut in shortening until mixture
resembles coarse crumbs. Add eggs and milk; mix to form dough.
Chill for 20 minutes. Divide dough in half; roll one half to fit the
bottom and sides of a greased 15x10x1″ baking pan. Arrange apples
over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle
over apples. Roll remaining dough to fit top of pan and place over
apples. Seal edges; cut slits in top. Brush with egg white. Bake
at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake
for 25-30 minutes or until golden.
Serves: 16-20
Yields
1 servings
Leave a Reply