The best delicious Chocolate Birthday Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Birthday Pie recipe today!
Hello my friends, this Chocolate Birthday Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Birthday Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Birthday Pie.
What Makes This Chocolate Birthday Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Birthday Pie.
Ready to make this Chocolate Birthday Pie Recipe? Let’s do it!
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Dwigans fwds07a
Crust
1 c Flour
1/4 ts Salt
1/4 lb Butter or margarine
3 tb Sour cream
Filling
1/2 c Butter or margarine
1 c Confectioners sugar
3 lg Egg yolks — well beaten
1 1/2 oz Unsweetened chocolate
Melted
1/2 ts Vanilla — optional
1/2 ts Rum
3 lg Egg whites — beaten stiff
1 c Heavy cream
Sugar to sweeten whipped
Cream
Grated chocolate for
Garnish
Crust: Sift the flour with the salt. Cut in the butter or margarine
with 2 knives or pastry blender until the mixture is crumbly. Add the
sour cream. Toss with afork until the mixture forms a ball. Chill 2
hours. Preheat oven to 425.
Roll out the crust to fit a 9 inch pie pan. Prick all over the bottom
and sides with a fork. bake it for 15 minutes or until just brown.
cool it on a rack.
Filling: Beat the egg whites first, then, to save washing beaters,
beat the egg yolks directly. Cream the butter and sugar well. Add the
beaten yolks, chocolate, vanilla, if desired, and rum. Mix well. Fold
in the egg whites. Whip the cream and add sugar to taste. When the
pie crust has cooled, pour in the chocolate filling. Spread the
filing with whipped cream and garnish it with grated chocolate. You
can freeze this pie up to the whipped cream stage
Yields
6 servings
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