Cookies And Cream Cheesecake Recipe

The best delicious Cookies And Cream Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookies And Cream Cheesecake recipe today!

Hello my friends, this Cookies And Cream Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cookies And Cream Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cookies And Cream Cheesecake.

What Makes This Cookies And Cream Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookies And Cream Cheesecake.

Ready to make this Cookies And Cream Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


2 c Cream-filled Cookies *
1 Env. Unflavored Gelatin
8 oz Cream Cheese Softened
3/4 c Milk
1 1/4 c Creme-filled Cookies **
6 tb Margarine, Softened
1/4 c Cold Water
1/2 c Sugar
1 c Whipping Cream, Whipped

* The cookies (24) should be chocolate cream filled cookies and be
to as fine as can be done.
** These cookies should be chocolate cream filled cookies and should be
coarsely chopped.

Combine cookie crumbs and margarine; press onto bottom of 9-inch springform
pan.

Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, mixing at medium speed on an electric mixer until well
blended Gradually add gelatin mixture and milk, mixing until well blended.
Chill until mixture is thickened but not set. Fold in whipped cream.
Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese mixture
over crust. Top with cookies and reserved cream cheese mixture. Chill
until firm.

Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip

Yields
8 Servings

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