The best delicious Cookies & Cream Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookies & Cream Cheesecake recipe today!
Hello my friends, this Cookies & Cream Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cookies & Cream Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cookies & Cream Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookies & Cream Cheesecake.
Ready to make this Cookies & Cream Cheesecake Recipe? Let’s do it!
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2 c Cream-filled Cookies *
6 tb Margarine, Softened
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese Softened
1/2 c Sugar
3/4 c Milk
1 c Whipping Cream, Whipped
1 1/4 c Creme-filled Cookies **
* The cookies (24) should be chocolate cream filled cookies and be
to as fine as can be done. ** These cookies should be chocolate
cream filled cookies and should be
coarsely chopped.
———————
——————- Combine cookie crumbs and margarine; press onto
bottom of 9-inch springform pan. Soften gelatin in water; stir over
low heat until dissolved. Combine cream cheese and sugar, mixing at
medium speed on an electric mixer until well blended Gradually add
gelatin mixture and milk, mixing until well blended. Chill until
mixture is thickened but not set. Fold in whipped cream. Reserve 1
1/2 C cream cheese mixture; pour remaning cream cheese mixture over
crust. Top with cookies and reserved cream cheese mixture. Chill
until firm.
Yields
8 Servings
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