The best delicious Monterey Jack Bread (food Processor) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monterey Jack Bread (food Processor) recipe today!
Hello my friends, this Monterey Jack Bread (food Processor) recipe will not disappoint, I promise! Made with simple ingredients, our Monterey Jack Bread (food Processor) is amazingly delicious, and addictive, everyone will be asking for more Monterey Jack Bread (food Processor).
What Makes This Monterey Jack Bread (food Processor) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Monterey Jack Bread (food Processor).
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4 oz Monterey Jack Cheese 1/2 ts Basil,Dried
-cubed — 1-inch 1 1/2 c Buttermilk biscuit mix
3 Eggs 1 tb Black olives,chopped — Opt
1/2 c Milk 1 tb Green chilies,chopped –Opt
1/2 ts Rosemary,Dried 1 tb Dried tomatoes,chopped -Opt
Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into
1-inch cubes. Fit the steel knife blade into the work bowl. Process
cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from
bowl and set aside for topping. Add eggs, mil
Yields
1 servings
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