The best delicious Cool 'n Easy Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cool 'n Easy Pie recipe today!
Hello my friends, this Cool 'n Easy Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cool 'n Easy Pie is amazingly delicious, and addictive, everyone will be asking for more Cool 'n Easy Pie.
What Makes This Cool 'n Easy Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cool 'n Easy Pie.
Ready to make this Cool 'n Easy Pie Recipe? Let’s do it!
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1 KEEBLER Ready Crust Graham
-Cracker Pie Crust (6 oz)
2/3 c Boiling water
1 pk JELL-O Strawberry Flavor
-Gelatin or any flavor
-(4-serving size)
1/2 c Cold water
Ice cubes
1 pk COOL WHIP Whipped Topping,
-thawed (8 oz)
1. Stir boiling water into gelatin in large bowl for 2 minutes, until
completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add
to gelatin, stirring until slightly thickened. Remove any remaining
ice.
2. Stir in whipped topping with wire whisk until smooth. Refrigerate
10 minutes until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. (Store leftover pie in
refrigerator.)
Preparation time: 20 minutes. Chilling time: 4 hours.
For highest quality, use products as listed. Do not substitute.
Yields
1 pie
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