The best delicious Corn Bread #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread #3 recipe today!
Hello my friends, this Corn Bread #3 recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread #3 is amazingly delicious, and addictive, everyone will be asking for more Corn Bread #3.
What Makes This Corn Bread #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread #3.
Ready to make this Corn Bread #3 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
1 c Yellow cornmeal
1/2 ts Salt
2 tb Sugar (optional)
4 ts Baking powder
2 Eggs; beaten
1 c Milk
1/3 c Butter; or Kraft margarine
-melted
Mix all dry ingredients in a large mixing bowl. Make a well in the center.
Combine eggs, milk, and butter and add to the dry ingredients. Stir until
smooth.
Butter an 8-inch square baking pan. Pour in the batter. Place in a 425
degree oven and bake 25-30 minutes, or until the top is golden brown. Cut
into 12-16 squares.
ARKANSAS TODAY, CHANNEL 11, KTHV
10/10/1990
“COOKING WITH DON BINGHAM”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
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