The best delicious Corn Bread #5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread #5 recipe today!
Hello my friends, this Corn Bread #5 recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread #5 is amazingly delicious, and addictive, everyone will be asking for more Corn Bread #5.
What Makes This Corn Bread #5 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread #5.
Ready to make this Corn Bread #5 Recipe? Let’s do it!
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1 c Yellow corn meal
1 c Allpurpose flour
1/4 c Sugar
1 tb Baking powder
1 ts Salt
1/3 c Vegetable oil
1 Egg
1 c Milk
From: Edward Tucker edwardt@SONIC.NET
Date: Mon, 15 Jul 1996 07:31:11 -0700
Combine dry ingredients in a bowl and mix well. Combine oil, egg, and milk
together. Mix well. Stir into dry ingredients until just blended. Pour
into a well buttered 8 inch square pan. Bake in a preheated oven at 400
degrees at 25 minutes, or until done.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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