The best delicious Harvest Loaf Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harvest Loaf Bread recipe today!
Hello my friends, this Harvest Loaf Bread recipe will not disappoint, I promise! Made with simple ingredients, our Harvest Loaf Bread is amazingly delicious, and addictive, everyone will be asking for more Harvest Loaf Bread.
What Makes This Harvest Loaf Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Harvest Loaf Bread.
Ready to make this Harvest Loaf Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Canned pumpkin puree
4 Eggs; beaten
1 c Veg oil
2/3 c Cold water
3 1/2 c All purpose flour
2 ts Baking soda
3 c Sugar
2 ts Pumpkin pie spice
1 ds Fresh grated nutmeg
1 ds Ground cinnamon
1 ts Salt
1 c Chopped walnuts
2 c Chocolate chips
This is a delight makes 3 loaves.
Preheat the oven to 350 degrees. Grease and flour three 8 inch loaf pans.
Combine first four ingredients in a lg bowl. Mix the dry ingredients and
add to the first mixture, stir well. Fold in the nuts, and chocolate chips.
Turn into the prepared pans and bake for 50 to 60 mins or until a cake
tester comes out clean. Cool in pans for 10 mins. Remove and cool on wire
racks. This is a sweet bread which is nice for gifts.
Yields
1 Servings
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