The best delicious Pineapple Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Zucchini Bread recipe today!
Hello my friends, this Pineapple Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Pineapple Zucchini Bread.
What Makes This Pineapple Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Zucchini Bread.
Ready to make this Pineapple Zucchini Bread Recipe? Let’s do it!
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3 Eggs
1 c Salad oil
2 c Sugar
2 ts Vanilla
2 c Zucchini — coarsely
Shredded
8 oz Crushed pineapple — one can
Drained
3 c Unsifted flour
2 ts Baking soda
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Cinnamon
1 c Chopped nuts
1 c Raisins
In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed.
Stir in zucchini and pineapple. In a separate bowl sift together
flour, baking soda, salt , baking powder, and cinnamon. Mix dry
ingredients into zucchini mixture until just blended. Add nuts and
raisins. Pour into two greased and floured baking pans. Bake at 350
degrees for one hour or until atoothpick comes out clean.
Yields
12 Servings
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