The best delicious German Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Fudge recipe today!
Hello my friends, this German Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Fudge.
What Makes This German Chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Fudge.
Ready to make this German Chocolate Fudge Recipe? Let’s do it!
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6 oz Semisweet chocolate chips 1 cn (5 oz) evaporated milk
1 Bar (4 oz) sweet cooking 1 tb Butter
Chocolate; cut in small ds Salt
-pieces 1 c Coconut; flaked or
1 Jar (7 oz) marshmallow cream -shredded
2 c Sugar 1 c Pecans; coarsely chopped
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:25 1. In a large bowl, combine chocolate chips,
sweet chocolate pieces, and marshmallow creme; set aside. 2. In a
heavy 3-qt saucepan, combine sugar, evaporated milk, butter, and
salt. Heat to boiling over medium-high heat, stirring often. Cook,
stirring constantly, 5 mins. Remove from heat and pour over chocolate
mixture in bowl. Stir vigorously until chocolate is melted and well
mixed. Quickly stir in coconut and pecans. Turn into a buttered
8-inch square baking pan; spread evenly. 3. Cool, then refrigerate
until well chilled and firm. Cut into squares. Store, covered, in
refrigerator or freeze.
NOTES : Omit coconut and pecans from this light chocolate fudge and
you
will make ‘Mamie’s Million-Dollar Fudge’, which is supposed to
have been one of Mamie Eisenhower’s favorites.
Yields
1 servings
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