The best delicious Corn Bread (barry) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread (barry) recipe today!
Hello my friends, this Corn Bread (barry) recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread (barry) is amazingly delicious, and addictive, everyone will be asking for more Corn Bread (barry).
What Makes This Corn Bread (barry) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread (barry).
Ready to make this Corn Bread (barry) Recipe? Let’s do it!
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14 oz Strong Plain Flour 2 tb Baking Powder
10 oz Medium Yellow Corn Meal 8 fl Milk
-Not Corn Flour 4 tb Sunflower or Soya Oil
2 tb Sugar 2 tb Natural Yoghurt
OPTIONAL
8 oz Grated Cheddar Cheese
Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C.
Place the flour, corn meal, sugar and baking powder into a bowl, and
beat in the eggs, milk, oil and yoghurt. Mix all the liquids together
first if you like, then pour them in. Give the mixture a good stir.
At this point you could add 8 ounces of grated Cheddar Cheese or
similar. Pour into the tin and bake for 55 minutes. Test with a
skewer – if it comes out clean it’s ready, if it’s a bit smeary it
needs another 5 to 10 minutes, but cover the top with foil to stop
the crust burning. Remove when ready and let it stand for five
minutes before turning out. You may find a knife round the edge helps
Yields
1 servings
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