The best delicious Rum Raisin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Raisin Cheesecake recipe today!
Hello my friends, this Rum Raisin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Rum Raisin Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Rum Raisin Cheesecake.
What Makes This Rum Raisin Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Raisin Cheesecake.
Ready to make this Rum Raisin Cheesecake Recipe? Let’s do it!
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9/16 c Graham cracker crumbs
1/2 c Granulated sugar
1/2 c Margarine, melted
Batter:
1 pt Water
1 c Raisins
2 lb Cream cheese
9/16 c Granulated sugar
3 tb White rum
1 ts Dark vanilla
1 ts Salt
4 Eggs
1 Egg yolk
Topping:
1 pt Sour cream
1/4 c Granulated sugar
1 ts White rum.
Crust:
Crust: Combine graham cracker crumbs, sugar and melted margarine until well
blended. Press evenly into a 10″ cake pan.
Batter: Plump raisins in water. Soften cream cheese and sugar and mix with
a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one
at a time, and the egg yolk, mixing on low speed until blended through.
Drain and add raisins and mix on low speed until just incorporated. Bake at
350 degrees for 40-45 minutes. Remove and let cool.
Topping: Combine sour cream, sugar and rum. Spread over cheesecake and
chill for service. Serves 12
Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh
(412) 963-8717
Yields
12 Servings
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