The best delicious Corn Bread/for Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread/for Dressing recipe today!
Hello my friends, this Corn Bread/for Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread/for Dressing is amazingly delicious, and addictive, everyone will be asking for more Corn Bread/for Dressing.
What Makes This Corn Bread/for Dressing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread/for Dressing.
Ready to make this Corn Bread/for Dressing Recipe? Let’s do it!
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2 c Corn Meal 2 c Buttermilk
Or 1 t Baking soda
1 1/2 c Corn Meal 1 t Salt
1/2 c Flour 1 Egg
450 for 30 minutes
Add soda to buttermilk – add egg – beat well. Add dry ingredients.
Bake at 450 for app 30 minutes. Use toothpick to test.
Usually cook the night before or early in the morning before starting
turkey. This gives more time to let it cool before breaking up. Can be
cooked with turkey at 325 degrees for an hour.
This is a rather hard cornbread…not so great for eating by itself.
Combination of Old Mill recipe (Pidgeon Forge, TN) and Joy of Cooking.
Yields
1 servings
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