The best delicious Spinach Cheese Pie (crustless) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Cheese Pie (crustless) recipe today!
Hello my friends, this Spinach Cheese Pie (crustless) recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Cheese Pie (crustless) is amazingly delicious, and addictive, everyone will be asking for more Spinach Cheese Pie (crustless).
What Makes This Spinach Cheese Pie (crustless) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Cheese Pie (crustless).
Ready to make this Spinach Cheese Pie (crustless) Recipe? Let’s do it!
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1 pk Frozen chopped spinach
3 Beaten eggs OR 1/4 cup egg
-substitute +
2 eggs
1 tb Flour
6 oz Ricotta, pot or cottage
-cheese, drained
Salt and pepper, to taste
2 oz Bleu cheese or grated
-Cheddar
2 tb Minced dried onion
Parmesan cheese
Thaw and drain spinach. Add eggs, cheese, salt and pepper and onion. Bake
in Pam sprayed 9″ pie pan or 8″ square pan at 375 F. for 35-40 minutes. or
Microwave for 9-10 minutes, turning once. Sprinkle with Parmesan cheese.
Serve hot or cold. MC formatting and posting by bobbi744@sojourn.com
Yields
4 Servings
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