The best delicious Cherry Almond Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Almond Pie recipe today!
Hello my friends, this Cherry Almond Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Almond Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Almond Pie.
What Makes This Cherry Almond Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Almond Pie.
Ready to make this Cherry Almond Pie Recipe? Let’s do it!
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4 c Cherries; tart; red; pitted
– canned or frozen
3/4 c Sugar
1 tb Butter or margarine
1 pn Salt
1/4 c Cornstarch
1/3 c Water; cold
1/4 ts Almond extract
1/4 ts Food coloring; red; optional
– Pastry for a double crust
9 Inch pie
Drain cherries, reserving 2/3 cup juice in a saucepan; discard
remaining juice. To the juice, add cherries, sugar, butter and salt.
In a small bowl, dissolve cornstarch in water; stir into cherry
mixture. Bring to a boil over medium heat. Cook and stir until thick
and bubbly. Cook and stir 1 minute more. Remove from the heat; stir
in the almond extract and red food coloring, if desired. Cool. Place
bottom pastry in a 9 inch pie plate. Add filling. Top with a lattice
crust. Bake at 375 F for 40-45 minutes or until crust is golden and
filling is bubbly.
Taste Of Home Magazine Feb/Mar 95
Yields
6 servings
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