The best delicious Favorite Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Favorite Pecan Pie recipe today!
Hello my friends, this Favorite Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Favorite Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Favorite Pecan Pie.
What Makes This Favorite Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Favorite Pecan Pie.
Ready to make this Favorite Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter or margarine; melted
1 c Sugar
1 c Light corn syrup
4 Eggs; beaten
1 ts Vanilla
1/4 ts Salt
1 Unbaked 9-inch pastry shell
1 1/4 c Pecan halves; up to 1
Combine butter, sugar, and corn syrup; cook over low heat, stirring
constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla,
and salt to mix. Mix well.
Pour filling into unbaked pastry shell, and top with pecan halves. Bake at
325F for 50-55 minutes. Serve warm or cold.
Rum Pecan Pie: Prepare recipe as above, adding 3 tablespoons rum with the
eggs; mix well.
Makes one 9 inch pie
Busted by Gail Shermeyer 4paws@netrax.net
Yields
1 Servings
Leave a Reply