The best delicious Corn Bread (mix) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread (mix) recipe today!
Hello my friends, this Corn Bread (mix) recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread (mix) is amazingly delicious, and addictive, everyone will be asking for more Corn Bread (mix).
What Makes This Corn Bread (mix) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread (mix).
Ready to make this Corn Bread (mix) Recipe? Let’s do it!
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11 1/4 lb CORN BREAD MIX YELLOW
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN
1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL- GREASED PAN.
3. BAKE 20 TO 25 MINUTES OR UNTIL DONE.
4. COOL; CUT 6 BY 9.
* ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. CORN BREAD MIX IS A SLIGHTLY SWEETENED PRODUCT. IN STEP 1,
15 OZ (2 CUPS) GRANULATED SUGAR MAY BE ADDED TO MIX IF A SWEETER PRODUCT
IS DESIRED.
NOTE: 2. IN STEP 4, IN CONVECTION OVEN IS USED, BAKE AT 375 F. 20
MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.
Recipe Number: D01500
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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