Sourdough Skillet Corn Bread Recipe

The best delicious Sourdough Skillet Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Skillet Corn Bread recipe today!

Hello my friends, this Sourdough Skillet Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Skillet Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Skillet Corn Bread.

What Makes This Sourdough Skillet Corn Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Skillet Corn Bread.

Ready to make this Sourdough Skillet Corn Bread Recipe? Let’s do it!

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Ingredients & Directions

1 1/2 c Yellow corn meal; uncooked
1 3/4 c Evaporated milk; diluted
2 Eggs
3 tb Sugar
1 c Sourdough Starter
1/4 c Butter; or margarine, melted
3/4 ts Salt
3/4 ts Soda.

Combine corn meal and milk in mixing bowl. Add eggs, sugar and Ancient One
Starter. Beat well. Add butter, salt and soda, stirring until blended.
Spoon into greased heavy skillet (about 10 inches diameter). Bake in a hot
oven (450 F) about 1/2 hour until crusty and nicely browned. Served hot,
cut into GENEROUS ANCIENT ONE wedges! Great with milk.

8 Servings

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