Monterey Jack Bread Recipe

The best delicious Monterey Jack Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monterey Jack Bread recipe today!

Hello my friends, this Monterey Jack Bread recipe will not disappoint, I promise! Made with simple ingredients, our Monterey Jack Bread is amazingly delicious, and addictive, everyone will be asking for more Monterey Jack Bread.

What Makes This Monterey Jack Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Monterey Jack Bread.

Ready to make this Monterey Jack Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 Loaf French bread; cut in
-half lengthwise
1/2 c Butter
Garlic salt to taste
1 cn (3-oz) chopped green
-chilies; drained
1/4 lb Monterey Jack cheese; grated
1/2 c Mayonnaise

Preheat oven to 400?. Melt butter in a saucepan and add garbc salt and
green chilies. Mix the cheese and mayonnaise together. Spread the butter
mixture on the 2 lengths of bread, then spread with the cheese and
mayonnaise mixture. Place on a cookie sheet and bake, uncovered, for 20
minutes. Slice into serving pieces. Yield: 8 to 10 servings.

MARY JANE ROBINSON

(MRS. ROBERT L.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,


Yields
8 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *