The best delicious Date Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date Nut Bread recipe today!
Hello my friends, this Date Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Date Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Date Nut Bread.
What Makes This Date Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date Nut Bread.
Ready to make this Date Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c whole wheat pastry flour 2 ea eggs
2 ts baking powder 2 ts vanilla
1 ts nutmeg 1/2 c milk
1/4 c butter 1 c dates, chopped
1/3 c maple syrup 1/2 c walnuts, chopped
Sift together flour, baking powder and nutmeg; set aside. Cream
butter with maple syrup; add eggs, vanilla, and milk. Stir in flour
mixture. Fold in dates and nuts. Pour mixture into lightly buttered
9″ x 5″ loaf pan. Bake at 325 degrees for 1 1/4 hours or until top
splits or toothpick comes out clean. Makes 1 loaf
Yields
10 servings
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