The best delicious Corn Bread Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Muffins recipe today!
Hello my friends, this Corn Bread Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Muffins is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Muffins.
What Makes This Corn Bread Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Muffins.
Ready to make this Corn Bread Muffins Recipe? Let’s do it!
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1 1/2 c Flour
4 1/2 ts Baking powder
1/3 ts Salt
1 1/2 c Fine yellow corn meal
2 Eggs, beaten
1/4 c Honey (scant)
1 1/2 c Plain soy milk
8 tb Pareve margarine, melted
From New Kosher Cuisine for all Seasons by Ivy Feuerstadt & Melinda
Strauss
Preheat oven to 375?. Mix together flour, baking powder, & salt in a large
bowl, and add cornmeal. In another bowl, mix eggs, honey, milk & margarine.
Combine flour & egg mixtures, and beat until smooth, but don’t overmix.
Bake in a well-greased muffin tin for 20-25 minutes.
Variation: for a sweeter muffin, increase honey to 1/2 cup.
Yields
12 Servings
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