The best delicious Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread recipe today!
Hello my friends, this Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Corn Bread.
What Makes This Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread.
Ready to make this Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn Cream-style corn; (8 1/2 oz)
1 c Yellow corn meal
3 Eggs
1 ts Salt
1/2 ts Baking soda
3/4 c Milk
1/3 c Melted lard or butter
1/2 c Grated sharp cheese
2 tb Butter
Preheat the oven to 400 degrees. In a mixing bowl combine the corn, corn
meal, eggs, salt, baking soda, milk, lard and half the cheese. Beat well.
Meanwhile, put the 2 Tbsp. of butter in a 1 2-qt casserole (preferably a
glazed Mexican earthenware casserole) or a 9-inch skillet. Place the
casserole in the oven until butter is hot but not brown. Immediately pour
in the corn bread m ture. Sprinkle with remaining cheese and bake 40
minutes. FROM: “A Feast Made for Laughter” by Craig Claiborne. From
*Prodigy’s Food and Wine Bulletin Board.
Yields
8 Servings
Leave a Reply