The best delicious Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread recipe today!
Hello my friends, this Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Corn Bread.
What Makes This Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread.
Ready to make this Corn Bread Recipe? Let’s do it!
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2 c Corn meal
2 ts Baking powder
1/2 ts Soda
2 c Buttermilk
2/3 c All-purpose flour
1 ts Salt
2 Eggs, beaten
Prepare large cast iron skillet: grease generously with bacon drippings
so that bottom of skillet is well covered. Place skillet in 400 F. oven to
heat. Meanwhile prepare batter: Combine dry ingredients, add eggs and
butter milk, mixing well. Remove skillet from oven when grease starts to
smoke; scrape batter into skillet. Batter must start to sizzle as soon as
it hits skillet. Place in oven and continue baking for 20-25 minutes, or
until browned on top. I don’t use this skillet for anything but corn bread
and I never wash it, just wipe out well. After a few times you will find
the corn bread will fall out of pan easily and intact. Courtesy Telephone
Pioneers
: BillSpalding *P CRBR 38 A
From
Yields
1 Servings
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