The best delicious Corn-chilies-cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn-chilies-cheese Bread recipe today!
Hello my friends, this Corn-chilies-cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn-chilies-cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Corn-chilies-cheese Bread.
What Makes This Corn-chilies-cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn-chilies-cheese Bread.
Ready to make this Corn-chilies-cheese Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yeast 1 tb Chopped canned chilies
1/2 c Cheddar cheese, shredded 1 ea Egg
3 c Bread flour 1 tb Butter
3/4 c Yellow cornmeal 1/2 ts Salt
1/2 c Drained whole kernel canned 2 ts Sugar
Corn 1 1/4 c Warm water
Place all ingredients into the pan, in the order listed. Select white
bread, and press “Start”.
NOTE: Unless otherwise noted all ingredients should be at room
temperature.
This can be mixed on manual of the bread machine. After Second
kneading, remove dough from machine, divide into to equal portions
and place in small loaf pans. Cover and let rise to double, about 45
min to 1 hour. Bake at 350 f. for 35-40 min.
Yields
2 loaves
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