The best delicious Earthquake Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Earthquake Cake recipe today!
Hello my friends, this Earthquake Cake recipe will not disappoint, I promise! Made with simple ingredients, our Earthquake Cake is amazingly delicious, and addictive, everyone will be asking for more Earthquake Cake.
What Makes This Earthquake Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Earthquake Cake.
Ready to make this Earthquake Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Coconut
1 c Chopped pecans
1 Box Betty Crocker german
-chocolate cake
; mix
8 oz Cream cheese
1 lb Powdered sugar
1/2 c Margarine; softened
Spread coconut and pecans on the bottom of a 9×13 pan. Mix cake mix as
directed on the box. Spread batter over pecans and coconut. Mix together
cream cheese, powdered sugar and margarine. Drop from a spoon in “dollops”
onto the cake batter. DO NOT STIR. Bake at 350 degrees for 50-60 minutes or
until a toothpick comes out clean. Top of cake will be cracked.
Mark C. Perew perew@kaiwan.com | Chaos isn’t just a theory, Mark’s
Information Repository & Funtime Emporium | it’s a way of life.
Yields
1 servings
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