The best delicious Corn & Corn Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn & Corn Bread Stuffing recipe today!
Hello my friends, this Corn & Corn Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Corn & Corn Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Corn & Corn Bread Stuffing.
What Makes This Corn & Corn Bread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn & Corn Bread Stuffing.
Ready to make this Corn & Corn Bread Stuffing Recipe? Let’s do it!
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2 tb Unsalted Butter 2 c Kernel corn
2 lg Yellow Onions, diced 1 tb Ea: fresh Sage and Thyme
Salt & pepper to taste pn Cayenne
4 cl Garlic, sliced 4 c Day old Corn Bread
6 sl Smoked Bacon, in 1/4″strips 1 1/2 c Unsalted Chicken Stock
Preheat oven to 375 F. In a 10″ skillet, melt butter over medium
heat. Add onion and salt, and cook 2 minutes. Transfer to large bowl,
add corn, celery, sage, thyme, cayenne, salt and pepper. Gently stir
in the cornbread. Slowly add chicken stock and mix again. Adjust
seasoning. Spoon stuffing into a greased 3-quart baking dish., cover
with foil and bake for 30 min.. Uncover and bake 15-20 min. more
until crisp and browned on top.
Yields
1 servings
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