The best delicious Corn Drop Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Drop Biscuits recipe today!
Hello my friends, this Corn Drop Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Corn Drop Biscuits is amazingly delicious, and addictive, everyone will be asking for more Corn Drop Biscuits.
What Makes This Corn Drop Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Drop Biscuits.
Ready to make this Corn Drop Biscuits Recipe? Let’s do it!
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2 1/2 c Corn kernels, fresh (3
-ears) or frozen
2 Eggs
1/2 c Buttermilk
1/4 c Oil
1 tb Honey
1 tb Ground dried red peppers
1 c Cornmeal
1 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Salt
Preheat oven to 425.
In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red
pepper, corn. Stir to blend.
In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt.
Add dry to wet ingredients and stir to blend.
Drop little mounds of batter (about 2 tbsp each) onto baking sheet, leaving
1/4″ between.
Bake for 20 min. til golden brown. Let rest for a minute before removing
from sheet.
Yields
1 Servings
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