The best delicious Corn Fritter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Fritter Bread recipe today!
Hello my friends, this Corn Fritter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn Fritter Bread is amazingly delicious, and addictive, everyone will be asking for more Corn Fritter Bread.
What Makes This Corn Fritter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Fritter Bread.
Ready to make this Corn Fritter Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Water; lukewarm
3 c Bread Flour
3 tb Dry milk
1 1/2 ts Salt
1/4 c Butter
1/4 c Honey
3/4 c Canned Corn
2 ts Chives
1/4 c Sour Cream
2 1/2 ts Yeast
Add ingredients to Automatic Bread Machine per manufacturers instructions.
This recipe is recommended for regular and rapid bake cycles.
Be sure to drain canned corn very well before measuring.
Dough will not be as firm in the kneading precess as you’re used to. Relax,
it will rise to the occasion.
**To make fried corn fritters, use the dough cycle. Roll dough our into a
one-inch thickness and then slice into one-inch cubes. Drip into
pre-heated cooking oil (fritters should sizzle immediately) for
approximately one minute, stirring occasionally. Remove with a slotted
spoon and drain.
Yields
1 Servings
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