The best delicious Vanity Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanity Cakes recipe today!
Hello my friends, this Vanity Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Vanity Cakes is amazingly delicious, and addictive, everyone will be asking for more Vanity Cakes.
What Makes This Vanity Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanity Cakes.
Ready to make this Vanity Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Lard
1 lg Egg
1 pn Salt
1/2 c Flour
Powdered sugar
Use large fryer to produce depth of 3″, heat lard to 350. In bowl
beat egg & salt for a full minute. Beat in 1/4 cup flour, a Tbls. at
a time, until batter is too stiff for beating but too soft to roll
out. Cover a dinner plate with flour. With a teaspoon, spoon batter
onto plate in 6 separate portions. with knife turn each over to
flour, then drop into hot fat. Aim for limp but compact dough mass
that will not string out when it leaves the knife. Cook each cake for
at least 3 1/2 minutes, during which time it may need help in
turning. If it darkens too quickly, fat is too hot. Drain cakes on
paper & dust with sugar.
Yields
1 Servings
Leave a Reply