The best delicious Corn On Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn On Corn Bread recipe today!
Hello my friends, this Corn On Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn On Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Corn On Corn Bread.
What Makes This Corn On Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn On Corn Bread.
Ready to make this Corn On Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All purpose flour
2 c Yellow cornmeal
1 tb Baking powder
1 ts Salt
3 tb Sugar
2 lg Eggs
2 c Buttermilk or 1 cup yogurt
Mixed with 1 cup milk
1 c Thawed frozen corn kernels
1/2 c Corn oil
Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan. With a
whisk combine the flour, cornmeal, baking powder, salt and sugar.
Beat eggs with buttermilk and combine with corn and corn oil. Swiftly
blend dry ingredients with wet ingredients and transfer to baking
pan. Bake for 30 minutes or until bread pulls away from edges and a
toothpick when inserted in the middle of the bread comes out dry.
Yield: 8 servings
COOKING MONDAY TO FRIDAY SHOW # MF6759
Yields
4 servings
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