The best delicious Butterscotch Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Cream Pie recipe today!
Hello my friends, this Butterscotch Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Cream Pie.
What Makes This Butterscotch Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Cream Pie.
Ready to make this Butterscotch Cream Pie Recipe? Let’s do it!
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1 8-inch pie crust
1/2 c Firmly packed brown sugar
3 tb Cornstarch
1/4 ts Salt
2 c Milk
2 Egg yolks; slightly beaten
1 tb Margarine
1 1/2 ts Vanilla
Cost: $ – Preparation Time: 25 minutes Difficulty Level: 2 – Servings: 8
slices
1. In medium saucepan, combine sugar, cornstarch, and salt. Stir in milk,
blending until smooth. Cook over medium heat until smooth. Cook over medium
heat until mixture boils and thickens, stirring constantly. Boil for 2
minutes.
2. Remove from heat. Blend a small amount of hot mixture into egg yolks
(reserve whites). Return to saucepan, blending well. Cook until mixture
just begins to bubble, stirring constantly. Remove from heat; stir in
margarine and vanilla. Pour into pie shell. Refrigerate for 3 hours. Serve
with whipped cream.
NUTRITIONAL INFORMATION per serving 434 Cal; 8g Pro; 51g Carb; 22g Fat;
384 mg Sodium
Yields
1 Servings
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