The best delicious Corn Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Pie recipe today!
Hello my friends, this Corn Pie recipe will not disappoint, I promise! Made with simple ingredients, our Corn Pie is amazingly delicious, and addictive, everyone will be asking for more Corn Pie.
What Makes This Corn Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Pie.
Ready to make this Corn Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Margarine or other
-shortening
1 ts Vanilla
1 c Milk, or milk substitute
3 Eggs, or 1 whole egg and 3
-egg whites
1 c Flour
1 ts Baking powder
1 ds Salt (optional)
2 cn (16 oz) creamed corn
Add all ingredients except corn and blend well. This may be done in a food
processor; if mixed with a spoon, it is not necessary to blend the
margarine perfectly, as it melts in the oven. Add the corn, mix. Bake at
350 degrees until firm, about one hour.
Notes: I use Rice Dream when I want it to be parve. For those who wish to
use Coffee Rich, use 3/4 Cup Coffee Rich and 1/4 Cup water. You can also
bake this in your favorite pie crust. About the margarine. Yes, it’s
fattening, and not too great for your heart (trans fat). You can use Smart
Beat (no trans; it’s made from canola oil), or substitute a small amount of
liquid oil. The margarine or Smart Beat makes for a somewhat creamier
texture.
Yields
8 Servings
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